(Q54121476)
Statements
Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects. (English)
U S Schwab
S Vogel
C J Lammi-Keefe
J M Ordovas
E J Schaefer
Z Li
L M Ausman
L Gualtieri
B R Goldin
H C Furr
A H Lichtenstein
1 October 1998
128
10
1703-1709