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Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

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Europe PubMed Central

PubMed publication ID

9732310

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25 May 2018

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http://europepmc.org/abstract/MED/9732310

title

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (English)

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Europe PubMed Central

PubMed publication ID

9732310

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25 May 2018

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http://europepmc.org/abstract/MED/9732310

author name string

L Frémont

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1

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9732310

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http://europepmc.org/abstract/MED/9732310

M T Gozzélino

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2

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9732310

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M P Franchi

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3

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9732310

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http://europepmc.org/abstract/MED/9732310

A Linard

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4

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9732310

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English

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publication date

1 September 1998

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9732310

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http://europepmc.org/abstract/MED/9732310

published in

Journal of Nutrition

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9732310

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volume

128

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9732310

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issue

9

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1495-1502

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9732310

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DOI

10.1093/JN/128.9.1495

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Europe PubMed Central

PubMed publication ID

9732310

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25 May 2018

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http://europepmc.org/abstract/MED/9732310

PubMed publication ID

9732310

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Europe PubMed Central

PubMed publication ID

9732310

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/9732310

(Q54125624)

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

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