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English
Nutrient losses and gains during frying: a review.
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
review article
1 reference
stated in
Europe PubMed Central
title
Nutrient losses and gains during frying: a review
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
author
Jeya Kumar Henry
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
author name string
L Fillion
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
publication date
1 March 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
published in
International Journal of Food Sciences and Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
page(s)
157-168
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
cites work
Comparisons of methods for calculating retentions of nutrients in cooked foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.3109%2F09637489809089395
retrieved
21 January 2018
Identifiers
DOI
10.3109/09637489809089395
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
PubMed publication ID
9713586
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713586
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713586%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
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