(Q54127916)

25 May 2018

title

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human. (English)

1 reference

25 May 2018

author name string

Jones PJ

series ordinal

1

1 reference

25 May 2018

Schoeller DA

series ordinal

2

1 reference

25 May 2018

publication date

1 February 1988

1 reference

25 May 2018

published in

Metabolism

1 reference

25 May 2018

volume

37

1 reference

25 May 2018

issue

2

1 reference

25 May 2018

page(s)

145-151

1 reference

25 May 2018

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

Oxidation and activation of unsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

Differences between the metabolism of linoleic and palmitic acid: Utilization for cholesterol synthesis and oxidation to respiratory CO2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

Bio-oxidation of linoleic acid via methylmalonyl-CoA1,2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

Whole body oxidation of dietary fatty acids: implications for energy utilization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

The reliability of respiratory quotient measurements.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

Why do polyunsaturated fatty acids lower serum cholesterol?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2898%2990009-9

10.1016/S0026-0495(98)90009-9

7 January 2021

Identifiers

DOI

1 reference

25 May 2018

1 reference

25 May 2018