(Q54140716)

English

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice.

scientific article

Statements

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit