(Q54141431)

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Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.

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Europe PubMed Central

PubMed publication ID

9553796

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25 May 2018

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http://europepmc.org/abstract/MED/9553796

title

Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms. (English)

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Europe PubMed Central

PubMed publication ID

9553796

retrieved

25 May 2018

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http://europepmc.org/abstract/MED/9553796

author name string

M Blaszyk

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1

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9553796

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25 May 2018

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http://europepmc.org/abstract/MED/9553796

R A Holley

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2

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9553796

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25 May 2018

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http://europepmc.org/abstract/MED/9553796

publication date

1 February 1998

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9553796

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25 May 2018

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http://europepmc.org/abstract/MED/9553796

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International Journal of Food Microbiology

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9553796

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volume

39

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9553796

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issue

3

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PubMed publication ID

9553796

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page(s)

175-183

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PubMed publication ID

9553796

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10.1016/S0168-1605(97)00134-7

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Europe PubMed Central

PubMed publication ID

9553796

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25 May 2018

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http://europepmc.org/abstract/MED/9553796

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PubMed publication ID

9553796

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Europe PubMed Central

PubMed publication ID

9553796

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/9553796

(Q54141431)

Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.

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