(Q54164559)

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Isolation and identification of volatile compounds in cooked meat: sukiyaki

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scholarly article

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Isolation and identification of volatile compounds in cooked meat: sukiyaki (English)

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author name string

Takayuki Shibamoto

1

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Yoko Kamiya

2

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Satoru Mihara

3

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language of work or name

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publication date

January 1981

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Journal of Agricultural and Food Chemistry

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29

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1

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57-63

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Identifiers

10.1021/JF00103A015

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