(Q54178251)

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Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.

scientific article published in March 1995

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Europe PubMed Central

PubMed publication ID

7876921

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25 May 2018

reference URL

http://europepmc.org/abstract/MED/7876921

title

Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

7876921

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7876921

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Y Granfeldt

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1

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Europe PubMed Central

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7876921

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25 May 2018

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http://europepmc.org/abstract/MED/7876921

A Drews

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2

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Europe PubMed Central

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7876921

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25 May 2018

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I Björck

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3

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Europe PubMed Central

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7876921

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25 May 2018

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English

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1 March 1995

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Europe PubMed Central

PubMed publication ID

7876921

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25 May 2018

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http://europepmc.org/abstract/MED/7876921

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Journal of Nutrition

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7876921

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25 May 2018

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http://europepmc.org/abstract/MED/7876921

volume

125

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7876921

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issue

3

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7876921

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25 May 2018

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http://europepmc.org/abstract/MED/7876921

page(s)

459-465

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Europe PubMed Central

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7876921

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25 May 2018

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http://europepmc.org/abstract/MED/7876921

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PubMed publication ID

7876921

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7876921

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/7876921

(Q54178251)

Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.

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