Wikidata

(Q54194163)

English

Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit.

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title
Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
7848372
retrieved
26 May 2018
reference URL
http://europepmc.org/abstract/MED/7848372
main subject
endothelium
0 references

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