Wikidata

(Q54223715)

English

The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus.

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title
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22055089
retrieved
26 May 2018
reference URL
http://europepmc.org/abstract/MED/22055089

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