(Q54241473)

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Caffeine and Theobromine Levels in Cocoa and Carob Products

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scholarly article

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Caffeine and Theobromine Levels in Cocoa and Carob Products (English)

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author name string

WINSTON J. CRAIG

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THUY T. NGUYEN

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publication date

January 1984

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Journal of Food Science

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49

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302-303

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1

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Identifiers

10.1111/J.1365-2621.1984.TB13737.X

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