Wikidata

(Q54263456)

English

Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion

scientific article published on September 1, 1992

In more languages

Statements

title
Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1396481
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1396481
retrieved
22 September 2022

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