Wikidata

(Q54272815)

English

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

scientific article published on April 1, 1992

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Statements

title
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1558840
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1558840
retrieved
8 October 2022
author name string

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