(Q54283164)

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Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.

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scholarly article

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses. (English)

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Escherichia coli

1 reference

based on heuristic

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author name string

Frédérique Perrin

1

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Fanny Tenenhaus-Aziza

2

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Valérie Michel

3

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Stéphane Miszczycha

4

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Nadège Bel

5

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Moez Sanaa

6

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

publication date

25 August 2014

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

35

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

1

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

109-128

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Community-wide outbreak of Escherichia coli O157:H7 associated with consumption of frozen beef burgers

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Family outbreak of Shiga toxin-producing Escherichia coli O123:H-, France, 2009.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Shiga toxin-producing Escherichia coli: an overview

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Prevalence of Shiga toxin-producing Escherichia coli in beef

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Quantifying exposure to vero-cytotoxigenic Escherichia coli O157 in milk sold as pasteurized: a model-based approach

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria. II. Pathogenic and other fecal bacteria.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Forage feeding to reduce preharvest Escherichia coli populations in cattle, a review

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Contamination of milk by enterococci and coliforms from bovine faeces

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

French cattle is not a reservoir of the highly virulent enteroaggregative Shiga toxin-producing Escherichia coli of serotype O104:H4.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: a systematic review.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

A systematic review of vaccinations to reduce the shedding of Escherichia coli O157 in the faeces of domestic ruminants

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producing Escherichia coli in foods.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Combining risk assessment and epidemiological risk factors to elucidate the sources of human E. coli O157 infection.

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Prevalence of shigellosis in the U.S.: consistency with dose-response information

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Hierarchical dose response of E. coli O157:H7 from human outbreaks incorporating heterogeneity in exposure

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12267

21 January 2018

Identifiers

10.1111/RISA.12267

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

1 reference

Europe PubMed Central

27 May 2018

http://europepmc.org/abstract/MED/25156259

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