(Q54294956)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Reduction of microbiological risk in minced meat by a combination of natural antimicrobials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Darinka Vuckovic

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

Saša Piskernik

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Franz Bucar

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Sonja Smole Možina

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

Barbara Jeršek

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

language of work or name

English

0 references

publication date

12 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

8 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

94

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

issue

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

2758-2765

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24532379%20AND%20SRC:MED&resulttype=core&format=json

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

8 March 2020

cites work

1 reference

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

21 January 2018

1 reference

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21 January 2018

1 reference

Antioxidant activity of extracts from Alpinia katsumadai seed

21 January 2018

1 reference

Anti-Campylobacter activities and resistance mechanisms of natural phenolic compounds in Campylobacter

21 January 2018

1 reference

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

21 January 2018

1 reference

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

21 January 2018

1 reference

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

21 January 2018

1 reference

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract

21 January 2018

1 reference

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

21 January 2018

1 reference

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

21 January 2018

1 reference

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.

21 January 2018

1 reference

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.

21 January 2018

1 reference

Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine

21 January 2018

1 reference