(Q54314093)

English

Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren.

scientific article published on 17 April 2013

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren. (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

1 reference

based on heuristic

inferred from title

microbial diversity

1 reference

based on heuristic

inferred from title

author name string

M J Kim

1

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

S A Kim

2

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

Y S Kang

3

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

I G Hwang

4

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

M S Rhee

5

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

publication date

17 April 2013

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

Letters in Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

57

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

1

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

47-53

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

Identifying vulnerable subpopulations for climate change health effects in the United States

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Epidemiology of seafood-associated infections in the United States

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork.

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Food safety: emerging trends in foodborne illness surveillance and prevention.

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Microbial contamination of food products consumed by infants and babies in Korea

1 reference

https://api.crossref.org/works/10.1111%2FLAM.12075

21 January 2018

Identifiers

10.1111/LAM.12075

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/23551123

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