Wikidata

(Q54316639)

English

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion.

scientific article published on 22 December 2013

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title
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24491730
retrieved
27 May 2018
reference URL
http://europepmc.org/abstract/MED/24491730

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