(Q54329299)

27 May 2018

title

Comparison and evaluation of molecular methods used for identification and discrimination of lactic acid bacteria. (English)

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Károly Pál

1

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Orsolya Szén

series ordinal

2

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Attila Kiss

series ordinal

3

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Zoltán Naár

series ordinal

4

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language of work or name

English

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publication date

13 January 2012

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Journal of the Science of Food and Agriculture

published in

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volume

92

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issue

9

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page(s)

1931-1936

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Probiotic spectra of lactic acid bacteria (LAB).

cites work

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Probiotic agents and infectious diseases: a modern perspective on a traditional therapy

21 January 2018

1 reference

Molecular differentiation of Bifidobacterium species with amplified ribosomal DNA restriction analysis and alignment of short regions of the ldh gene.

21 January 2018

1 reference

Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

21 January 2018

1 reference

16S rRNA gene sequencing for bacterial identification in the diagnostic laboratory: pluses, perils, and pitfalls

21 January 2018

1 reference

Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction

21 January 2018

1 reference

Discrimination of dairy industry isolates of the Lactobacillus casei group.

21 January 2018

1 reference

Review and re-analysis of domain-specific 16S primers

21 January 2018

1 reference

16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

Rapid molecular diagnosis of lactobacillus bacteremia by terminal restriction fragment length polymorphism analysis of the 16S rRNA gene

21 January 2018

1 reference

Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5564

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27 May 2018