(Q54334529)

27 May 2018

title

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. (English)

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27 May 2018

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Sampson HA

1

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27 May 2018

McCaskill CC

series ordinal

2

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27 May 2018

language of work or name

English

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publication date

1 November 1985

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27 May 2018

The Journal of Pediatrics

published in

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27 May 2018

volume

107

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27 May 2018

issue

5

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27 May 2018

page(s)

669-675

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27 May 2018

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

1 reference

Development of childhood allergy in infants fed breast, soy, or cow milk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

The structure of normal skin and the morphology of atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

A 21 YEAR FOLLOW-UP OF INFANTILE ECZEMA.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Serum IgE concentration in atopic dermatitis. Relationship to severity of disease and presence of atopic respiratory disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Late cutaneous allergic responses in isolated IgE-dependent reactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

The late phase of the immediate wheal and flare skin reaction. Its dependence upon IgE antibodies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Increased Plasma Histamine Concentrations after Food Challenges in Children with Atopic Dermatitis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

The natural history of food sensitivity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Atopic dermatitis and IgE. Relationship between changes in IgE levels and severity of disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Egg-white sensitivity and atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Common manifestations of cow's milk allergy in children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Nutritional hazards of elimination diets in children with atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

The late phase of the immunoglobulin E-mediated reaction: a link between anaphylaxis and common allergic disease?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

The role of foods in atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Chronic diarrhea of childhood and the misuse ofelimination diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Compliance problems in the dietary management of eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Anaphylactic shock during elimination diets for severe atopic eczema

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-3476%2885%2980390-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0022-3476(85)80390-5

1 reference

27 May 2018

release_aulnqk4d2bftdgh47mmlz3ymqa

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/aulnqk4d2bftdgh47mmlz3ymqa

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

27 May 2018