Wikidata

(Q54334817)

English

Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.

scientific article published on 10 December 2011

In more languages

Statements

title
Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22154923
retrieved
28 May 2018
reference URL
http://europepmc.org/abstract/MED/22154923

Identifiers

 
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