(Q54392585)

29 May 2018

title

Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program. (English)

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29 May 2018

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Zweifel C

1

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29 May 2018

Giezendanner N

2

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29 May 2018

Corti S

3

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29 May 2018

Krause G

4

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29 May 2018

Beutin L

5

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29 May 2018

Danuser J

6

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29 May 2018

Stephan R

7

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publication date

1 January 2010

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29 May 2018

Journal of Food Protection

published in

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29 May 2018

volume

73

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issue

1

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29 May 2018

page(s)

88-91

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29 May 2018

The non-O157 shiga-toxigenic (verocytotoxigenic) Escherichia coli; under-rated pathogens

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Bovine non-O157 Shiga toxin 2-containing Escherichia coli isolates commonly possess stx2-EDL933 and/or stx2vhb subtypes

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Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).

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Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland

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The Shiga toxin genotype rather than the amount of Shiga toxin or the cytotoxicity of Shiga toxin in vitro correlates with the appearance of the hemolytic uremic syndrome

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Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain

21 January 2018

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Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.

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Phenotypic and genotypic characteristics of non-O157 Shiga toxin-producing Escherichia coli (STEC) from Swiss cattle.

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Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland

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10.4315/0362-028X-73.1.88

21 January 2018

Identifiers

DOI

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29 May 2018

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29 May 2018