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English
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
title
The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
author
Angela Bassoli
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Gigliola Borgonovo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Filippo Caremoli
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
author name string
G Mancuso
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
publication date
1 November 2013
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
volume
150
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
page(s)
27-33
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.10.106
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
PubMed ID
24360415
1 reference
stated in
Europe PubMed Central
PubMed ID
24360415
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24360415%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 March 2020
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