(Q54410501)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

author name string

Tadashi Yoshihashi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Samart Wanchana

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Patcharin Tanya

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Ruangchai Juwattanasomran

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Peerasak Srinives

6

1 reference

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14 February 2020

Apichart Vanavichit

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

language of work or name

English

0 references

publication date

18 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

Theoretical and Applied Genetics

14 February 2020

published in

1 reference

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14 February 2020

volume

122

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

issue

2

1 reference

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14 February 2020

page(s)

311-316

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20852988%20AND%20SRC:MED&resulttype=core&format=json

Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds

14 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00122-010-1446-Y

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00122-010-1446-Y

The origin and evolution of fragrance in rice (Oryza sativa L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00122-010-1446-Y

Characterization and the possible formation mechanism of 2-acetyl-1-pyrroline in aromatic vegetable soybean (Glycine max L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00122-010-1446-Y

Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00122-010-1446-Y

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.).

21 January 2018

1 reference

12 December 2020

The gene for fragrance in rice

1 reference

12 December 2020

Primer3 on the WWW for general users and for biologist programmers

1 reference

12 December 2020

Comparison of gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry with electron ionization and negative-ion chemical ionization for analyses of pesticides at trace levels in atmospheric samples

1 reference

12 December 2020