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Bacteriocinogenic activity of lactobacilli from fermented sausages.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
title
Bacteriocinogenic activity of lactobacilli from fermented sausages.
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
author name string
Garriga M
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
Hugas M
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
Aymerich T
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
Monfort JM
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
publication date
1 August 1993
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
published in
Journal of Applied Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
volume
75
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
page(s)
142-148
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
cites work
Biochemical characterization of lactobacilli from dry fermented sausages.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2672.1993.TB02759.X
retrieved
21 January 2018
A multiple plasmid-containing Escherichia coli strain: Convenient source of size reference plasmid molecules
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2672.1993.TB02759.X
retrieved
21 January 2018
Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2672.1993.TB02759.X
retrieved
21 January 2018
Identifiers
DOI
10.1111/J.1365-2672.1993.TB02759.X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
Fatcat ID
release_s6aunqdkbrh6ppat3ieroy3tty
1 reference
stated in
Fatcat
reference URL
https://api.fatcat.wiki/v0/release/s6aunqdkbrh6ppat3ieroy3tty
retrieved
24 November 2022
based on heuristic
mapped directly with Wikidata item
PubMed publication ID
8407674
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8407674
retrieved
29 May 2018
reference URL
http://europepmc.org/abstract/MED/8407674
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