(Q54430936)

29 May 2018

title

Autonomic mechanisms underlying capsaicin induced oral sensations and salivation in man. (English)

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29 May 2018

author name string

Dunér-Engström M

1

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29 May 2018

Fredholm BB

2

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29 May 2018

Larsson O

3

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29 May 2018

Lundberg JM

4

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29 May 2018

Saria A

5

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29 May 2018

language of work or name

English

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publication date

1 April 1986

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29 May 2018

published in

Journal of Physiology

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29 May 2018

volume

373

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29 May 2018

page(s)

87-96

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29 May 2018

The role of sensory nerve endings in neurogenic inflammation induced in human skin and in the eye and paw of the rat.

cites work

1 reference

12 December 2020

Secretion from human submaxillary gland after section of the chorda tympani

1 reference

12 December 2020

Capsaicin-induced depletion of substance P from primary sensory neurones

1 reference

12 December 2020

Detection of substance P in the central nervous system by a monoclonal antibody

1 reference

12 December 2020

Immunohistochemical evidence for substance P immunoreactive nerve fibres in the taste buds of the cat

1 reference

12 December 2020

Immunoreactive substance P in sympathetic ganglia: Distribution and sensitivity towards capsaicin

1 reference

12 December 2020

Degeneration of axons in the ureteric and duodenal nerve plexuses of the adult rat following in vivo treatment with capsaicin

1 reference

12 December 2020

Nervous control of mammalian salivary glands

1 reference

12 December 2020

Organizational principles in the peripheral sympathetic nervous system: Subdivision by coexisting peptides (somatostatin-, avian pancreatic polypeptide-, and vasoactive intestinal polypeptide-like immunoreactive materials

1 reference

12 December 2020

Reflex tracheal gland secretion evoked by stimulation of bronchial C-fibers in dogs

1 reference

12 December 2020

Capsaicin pretreatment abolishes cigarette smoke-induced oedema in rat tracheo-bronchial mucosa

1 reference

12 December 2020

The nature of the substance P-containing nerve fibres in taste papillae of the rat tongue

1 reference

12 December 2020

Capsaicin and sensory neurones — a review

1 reference

12 December 2020

Immunoelectron-microscopic study on the fine structure of substance-P-containing fibers in the taste buds of the rat

1 reference

12 December 2020

Time course of effect of capsaicin on ultrastructure and histochemistry of substance P-immunoreactive nerves associated with the cardiovascular system of the guinea-pig

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12 December 2020

Development of ‘pharmacological denervation phenomenon’ in patients treated with atropine

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12 December 2020

Physiological gustatory sweating in a warm climate

1 reference

12 December 2020

Salivary secretion in man elicited by means of stimulation of the chorda tympani

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12 December 2020

A method for the determination of amylase in intestinal content

1 reference

12 December 2020

A pharmacological approach to elucidation of the role of different nerve fibres and receptor endings in mediation of pain

1 reference

12 December 2020

10.1113/JPHYSIOL.1986.SP016036

Identifiers

DOI

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29 May 2018

PMC publication ID

1182526

0 references

1 reference

29 May 2018