(Q54435351)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17727994%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

title

Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern (English)

1 reference

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4 January 2020

1 reference

Nicoletta Cristiana Quaglia

3

1 reference

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4 January 2020

Gaetano Vitale Celano

9

1 reference

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4 January 2020

author name string

Dambrosio A

1

1 reference

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4 January 2020

Lorusso V

2

1 reference

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4 January 2020

Parisi A

4

1 reference

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4 January 2020

La Salandra G

5

1 reference

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4 January 2020

Virgilio S

6

1 reference

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4 January 2020

Mula G

7

1 reference

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4 January 2020

Lucifora G

8

1 reference

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4 January 2020

Normanno G

10

1 reference

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4 January 2020

publication date

1 August 2007

1 reference

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International Journal of Food Microbiology

4 January 2020

published in

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4 January 2020

volume

118

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4 January 2020

issue

2

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4 January 2020

page(s)

218-222

1 reference