(Q54444376)

29 May 2018

title

Antimicrobial activity of several herb and spice extracts in culture medium and in vacuum-packaged pork. (English)

1 reference

29 May 2018

author name string

Baohua Kong

series ordinal

1

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29 May 2018

Jinzhi Wang

series ordinal

2

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29 May 2018

Youling L Xiong

series ordinal

3

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29 May 2018

publication date

1 March 2007

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29 May 2018

Journal of Food Protection

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

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29 May 2018

volume

70

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29 May 2018

issue

3

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29 May 2018

page(s)

641-647

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29 May 2018

Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Insecticidal and fumigant activities of Cinnamomum cassia bark-derived materials against Mechoris ursulus (Coleoptera: attelabidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.3.641

10.4315/0362-028X-70.3.641

21 January 2018

Identifiers

DOI

1 reference

29 May 2018

1 reference

29 May 2018