(Q54454608)

English

Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

author name string

Northcutt JK

1

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Cason JA

2

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Smith DP

3

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Buhr RJ

4

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Fletcher DL

5

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

publication date

1 October 2006

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

85

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Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

10

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

1802-1806

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.

1 reference

https://api.crossref.org/works/10.1093%2FPS%2F85.10.1802

21 January 2018

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

1 reference

https://api.crossref.org/works/10.1093%2FPS%2F85.10.1802

21 January 2018

Identifiers

10.1093/PS/85.10.1802

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 May 2018

http://europepmc.org/abstract/MED/17012173

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