Wikidata

(Q54485420)

English

Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition.

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title
Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15925711
retrieved
30 May 2018
reference URL
http://europepmc.org/abstract/MED/15925711

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