(Q54497021)

English

Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses.

scientific article

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scholarly article

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses. (English)

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Omar A Oyarzabal

1

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

Christopher Hawk

2

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

Sacit F Bilgili

3

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

C Cayce Warf

4

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

G Kere Kemp

5

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

publication date

1 October 2004

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

Journal of Food Protection

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

67

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

10

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

2288-2291

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

Human campylobacteriosis in developing countries

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Campylobacter jejuni--an emerging foodborne pathogen

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Development of a blood-free Campylobacter medium: screening tests on basal media and supplements, and the ability of selected supplements to facilitate aerotolerance

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Campylobacter: pathogenicity and significance in foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Improved blood free selective medium for the isolation of campylobacter jejuni from faecal specimens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Emerging foodborne diseases: an evolving public health challenge

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.10.2288

21 January 2018

Identifiers

10.4315/0362-028X-67.10.2288

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

1 reference

Europe PubMed Central

30 May 2018

http://europepmc.org/abstract/MED/15508645

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