Wikidata

(Q54523101)

English

A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening.

scientific article

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title
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18650274
retrieved
30 May 2018
reference URL
http://europepmc.org/abstract/MED/18650274

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