(Q54528279)

30 May 2018

https://api.crossref.org/works/10.1038/241473A0

title

Nitrosopyrrolidine and Dimethylnitrosamine in Bacon (English)

1 reference

26 February 2023

author name string

N. P. Sen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4735866

26 February 2023

B. Donaldson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4735866

26 February 2023

J. R. Iyengar

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4735866

26 February 2023

T. Panalaks

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4735866

26 February 2023

language of work or name

English

0 references

publication date

1 February 1973

1 reference

30 May 2018

16 February 1973

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4735866

full work available at URL

26 February 2023

http://www.nature.com/articles/241473a0

1 reference

https://api.crossref.org/works/10.1038/241473A0

http://www.nature.com/articles/241473a0.pdf

26 February 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1038/241473A0

26 February 2023

1 reference

30 May 2018

volume

241

1 reference

30 May 2018

issue

5390

1 reference

30 May 2018

page(s)

473-474

1 reference

30 May 2018

https://scigraph.springernature.com/pub.10.1038/241473a0

exact match

0 references

cites work

Carcinogenic nitroso compounds

1 reference

7 January 2021

Occurrence of nitrosamines in foodstuffs for human and animal consumption

1 reference

7 January 2021

The evidence for the presence of dimethylnitrosamine in meat products

1 reference

7 January 2021

Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish

1 reference

7 January 2021

N-Nitrosodimethylamine in fish meal

1 reference

7 January 2021

A simple thin-layer chromatographic technique for the semi-quantitative determination of volatile nitrosamines in alcoholic beverages

1 reference

7 January 2021

The preparation and properties of some nitrosamino acids

1 reference

7 January 2021

Nitrosamines as Environmental Carcinogens

1 reference

7 January 2021

Identifiers

DOI

10.1038/241473A0

1 reference

30 May 2018

Dimensions Publication ID

0 references

1 reference

30 May 2018