(Q54530069)

31 May 2018

title

Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. (English)

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31 May 2018

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Kumio Yokoigawa

1

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31 May 2018

Akiko Takikawa

series ordinal

2

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31 May 2018

Yoko Okubo

series ordinal

3

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31 May 2018

Seiichi Umesako

series ordinal

4

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31 May 2018

publication date

1 May 2003

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31 May 2018

International Journal of Food Microbiology

published in

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31 May 2018

volume

82

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31 May 2018

issue

3

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31 May 2018

page(s)

203-211

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31 May 2018

An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

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Acid tolerance of enterohemorrhagic Escherichia coli

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7 January 2021

Escherichia coli acid resistance: cAMP receptor protein and a 20 bp cis-acting sequence control pH and stationary phase expression of the gadA and gadBC glutamate decarboxylase genes

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7 January 2021

Cell density dependent acid sensitivity in stationary phase cultures of enterohemorrhagic Escherichia coli O157:H7.

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7 January 2021

Isolation, overexpression, and biochemical characterization of the two isoforms of glutamic acid decarboxylase from Escherichia coli.

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7 January 2021

Acid resistance in enteric bacteria

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7 January 2021

Glutamate decarboxylase genes as a prescreening marker for detection of pathogenic Escherichia coli groups

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7 January 2021

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

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7 January 2021

A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce

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7 January 2021

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

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7 January 2021

Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli

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Mechanisms of acid resistance in enterohemorrhagic Escherichia coli

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7 January 2021

Massive outbreak of Escherichia coli O157:H7 infection in schoolchildren in Sakai City, Japan, associated with consumption of white radish sprouts

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Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

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Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

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7 January 2021

Influence of growth temperature on inactivation and injury of Escherichia coli O157:H7 by heat, acid, and freezing

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7 January 2021

Escherichia coli has two homologous glutamate decarboxylase genes that map to distinct loci

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7 January 2021

A simle method for extraction of RNA from E. coli utilizing diethyl pyrocarbonate

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7 January 2021

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

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An alanine racemase gene as a new index for detecting Escherichia coli in foods.

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7 January 2021

10.1016/S0168-1605(02)00305-7

Identifiers

DOI

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31 May 2018

PubMed ID

12593923

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31 May 2018