(Q54548934)

English

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.

scientific article

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

title

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

0 references

Shiou-Huei Chao

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

Yasuaki Tomii

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

Koichi Watanabe

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

Ying-Chieh Tsai

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

publication date

30 January 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

published in

International Journal of Food Microbiology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

volume

123

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

issue

1-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

page(s)

134-141

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

Identifiers

DOI

10.1016/J.IJFOODMICRO.2007.12.010

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

PubMed publication ID

18234387

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18234387

retrieved

31 May 2018

reference URL

http://europepmc.org/abstract/MED/18234387

(Q54548934)

Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)