(Q54561885)

1 June 2018

title

Predictive modelling of Escherichia coli O157:H7: inclusion of carbon dioxide as a fourth factor in a pre-existing model. (English)

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1 June 2018

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Sutherland JP

1

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1 June 2018

Bayliss AJ

series ordinal

2

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1 June 2018

Braxton DS

series ordinal

3

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1 June 2018

Beaumont AL

series ordinal

4

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1 June 2018

publication date

1 July 1997

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1 June 2018

International Journal of Food Microbiology

published in

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1 June 2018

volume

37

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1 June 2018

issue

2-3

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1 June 2018

page(s)

113-120

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1 June 2018

Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers

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A non-autonomous differential equation to modelbacterial growth

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Use of Laminated High and Low Density Polyethylene Flexible Packaging to Store Trout ( Salmo Gairdneri ) in a Modified Atmosphere

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Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

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Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

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7 January 2021

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

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7 January 2021

A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality

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7 January 2021

The inhibition by CO2 of the growth and metabolism of micro-organisms

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7 January 2021

Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperatures

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Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

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7 January 2021

Survival of Enteropathogenic and Non-Pathogenic Escherichia coli During the Manufacture of Camembert Cheese

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7 January 2021

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide.

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Growth of bacteria on meat at room temperatures

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7 January 2021

Growth of Escherichia coli O157:H7 in Modified Atmosphere

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7 January 2021

Construction and comparison of response surface kinetic models for the Yersinia enterocolitica type strain and a food isolate under aerobic conditions

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7 January 2021

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

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7 January 2021

Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef

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7 January 2021

Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride

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7 January 2021

Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride

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7 January 2021

Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900056-1

7 January 2021

10.1016/S0168-1605(97)00056-1

Identifiers

DOI

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1 June 2018

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1 June 2018