(Q54565442)
Statements
Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. (English)
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Van der Werf MJ
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Guettler MV
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Jain MK
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Zeikus JG
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1 June 1997
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167
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332-342
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6
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Identifiers
1 reference