(Q54565685)

English

Use of predictive microbiology in meat hygiene regulatory activity.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

Use of predictive microbiology in meat hygiene regulatory activity. (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

1 reference

based on heuristic

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author name string

N H Armitage

1

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

publication date

1 May 1997

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

36

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

2-3

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

103-109

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

Assessment of the hygienic adequacy of a commercial hot boning process for beef by a temperature function integration technique

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901261-0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(97)01261-0

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217099

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