(Q54566747)

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Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.

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Europe PubMed Central

PubMed publication ID

9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

title

Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9172440

retrieved

1 June 2018

reference URL

http://europepmc.org/abstract/MED/9172440

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Massa S

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Europe PubMed Central

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9172440

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1 June 2018

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Altieri C

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2

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Europe PubMed Central

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9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

Quaranta V

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3

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Europe PubMed Central

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9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

De Pace R

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4

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9172440

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publication date

1 May 1997

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9172440

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1 June 2018

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Letters in Applied Microbiology

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9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

volume

24

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1 June 2018

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issue

5

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9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

page(s)

347-350

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Europe PubMed Central

PubMed publication ID

9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

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DOI

10.1046/J.1472-765X.1997.00067.X

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Europe PubMed Central

PubMed publication ID

9172440

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1 June 2018

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http://europepmc.org/abstract/MED/9172440

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9172440

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Europe PubMed Central

PubMed publication ID

9172440

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1 June 2018

reference URL

http://europepmc.org/abstract/MED/9172440

ResearchGate publication ID

247666798

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(Q54566747)

Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.

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