(Q54583676)

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Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.

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Europe PubMed Central

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8880307

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http://europepmc.org/abstract/MED/8880307

title

Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process. (English)

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Europe PubMed Central

PubMed publication ID

8880307

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1 June 2018

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C O Gill

1

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8880307

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J C McGinnis

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2

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8880307

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1 June 2018

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http://europepmc.org/abstract/MED/8880307

M Badoni

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3

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PubMed publication ID

8880307

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1 June 2018

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publication date

1 August 1996

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8880307

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International Journal of Food Microbiology

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8880307

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http://europepmc.org/abstract/MED/8880307

volume

31

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8880307

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issue

1-3

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PubMed publication ID

8880307

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page(s)

181-196

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PubMed publication ID

8880307

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DOI

10.1016/0168-1605(96)00982-8

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Europe PubMed Central

PubMed publication ID

8880307

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1 June 2018

reference URL

http://europepmc.org/abstract/MED/8880307

PubMed publication ID

8880307

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8880307

retrieved

1 June 2018

reference URL

http://europepmc.org/abstract/MED/8880307

(Q54583676)

Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.

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