(Q54591197)

1 June 2018

title

Nutrition risk in the child and adolescent population of the Basque country: the enKid Study. (English)

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1 June 2018

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Javier Aranceta Bartrina

1

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Lluís Serra Majem

2

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author name string

Carmen Pérez-Rodrigo

3

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Lourdes Ribas-Barba

4

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Alfonso Delgado-Rubio

5

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publication date

1 August 2006

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British Journal of Nutrition

published in

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volume

96 Suppl 1

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page(s)

S58-66

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Eating patterns in childhood and adult health

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain. 1. Energy, macronutrients and non-starch polysaccharides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Using Dietary Reference Intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Determinants of nutrient intake among children and adolescents: results from the enKid Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Food patterns of Spanish schoolchildren and adolescents: The enKid Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Food sources of nutrients in the diet of Spanish children: the Four Provinces Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Food preferences of Spanish children and young people: the enKid study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Food intakes of US children and adolescents compared with recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Intake of alpha-tocopherol is limited among US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Obesity in children and young people: a crisis in public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061702

21 January 2018

Identifiers

DOI

10.1079/BJN20061702

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1 June 2018

PubMed ID

16923253

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1 June 2018