(Q54618920)

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Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.

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Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. (English)

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Cécile Callon

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1

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Céline Delbès

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2

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Frédérique Duthoit

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Marie-Christine Montel

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4

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publication date

13 September 2005

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Systematic and Applied Microbiology

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29

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2

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172-180

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10.1016/J.SYAPM.2005.07.008

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(Q54618920)

Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.

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