(Q54635462)

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Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.

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Europe PubMed Central

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16233780

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1 June 2018

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Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis. (English)

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Europe PubMed Central

PubMed publication ID

16233780

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1 June 2018

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Akihito Endo

1

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Sanae Okada

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2

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16233780

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publication date

1 March 2005

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16233780

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Journal of Bioscience and Bioengineering

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16233780

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volume

99

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issue

3

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page(s)

216-221

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10.1263/JBB.99.216

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Europe PubMed Central

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16233780

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1 June 2018

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PubMed publication ID

16233780

1 reference

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Europe PubMed Central

PubMed publication ID

16233780

retrieved

1 June 2018

reference URL

http://europepmc.org/abstract/MED/16233780

(Q54635462)

Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.

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