Wikidata

(Q54682082)

English

Effect of carbon dioxide, osmotic potential of nutrient solution, and light intensity on transpiration and resistance to flow of water in pepper plants.

scientific article published in January 1970

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title
Effect of carbon dioxide, osmotic potential of nutrient solution, and light intensity on transpiration and resistance to flow of water in pepper plants. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16657285
retrieved
2 June 2018
reference URL
http://europepmc.org/abstract/MED/16657285

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