(Q54692412)

2 June 2018

title

Varietal chemical differences associated with freezing resistance in forage plants (English)

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(68)80160-9

22 June 2023

author name string

D. Smith

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5717679

22 June 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5717679

22 June 2023

publication date

1 November 1968

1 reference

2 June 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0011224068801609?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(68)80160-9

https://api.elsevier.com/content/article/PII:S0011224068801609?httpAccept=text/plain

22 June 2023

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(68)80160-9

22 June 2023

1 reference

2 June 2018

volume

5

1 reference

2 June 2018

issue

3

1 reference

2 June 2018

page(s)

148-159

1 reference

2 June 2018

Electrophoretic and Immunological Comparisons of Soluble Root Proteins of Medicago sativa L. Genotypes in the Cold Hardened and Non-Hardened Condition

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Changes in Fatty acids of alfalfa roots during cold hardening

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Soluble proteins in alfalfa roots as related to cold hardiness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Influence of Purines and Pyrimidines on Cold Hardiness of Plants. III. Associated Changes in Soluble Protein and Nucleic Acid Content and Tissue pH.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Influence of Extended Storage at Constant Low Temperature on Cold Resistance and Carbohydrate Reserves of Alfalfa and Medium Red Clover.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Overwintering Trends of Cold Resistance and Carbohydrates in Medium Red, Ladino, and Common White Clover

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

Free Amino Acids in Alfalfa as Related to Cold Hardiness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0011-2240%2868%2980160-9

7 January 2021

The oligofructosides

series ordinal

2

1 reference

https://api.crossref.org/works/10.1016/S0011-2240(68)80160-9

22 June 2023

Identifiers

1 reference

2 June 2018

1 reference

2 June 2018