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English
Tannase activity by lactic acid bacteria isolated from grape must and wine.
scientific article published in November 2004
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
title
Tannase activity by lactic acid bacteria isolated from grape must and wine
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
main subject
lactic acid bacteria
0 references
author
Rosario Muñoz
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
author name string
Ignacio Vaquero
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
Angela Marcobal
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
publication date
1 November 2004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
volume
96
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
page(s)
199-204
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2004.04.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
PubMed publication ID
15364474
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15364474
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15364474%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
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