(Q54710650)

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Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.

scientific article published in August 2004

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15246240

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3 June 2018

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http://europepmc.org/abstract/MED/15246240

title

Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening. (English)

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PubMed publication ID

15246240

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3 June 2018

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Hilde Marit Østlie

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1

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15246240

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Lise Eliassen

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2

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15246240

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Angelika Florvaag

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3

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15246240

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Siv Skeie

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4

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15246240

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publication date

1 August 2004

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International Journal of Food Microbiology

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15246240

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volume

94

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15246240

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issue

3

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page(s)

287-299

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15246240

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DOI

10.1016/J.IJFOODMICRO.2004.01.012

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Europe PubMed Central

PubMed publication ID

15246240

retrieved

3 June 2018

reference URL

http://europepmc.org/abstract/MED/15246240

PubMed publication ID

15246240

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15246240

retrieved

3 June 2018

reference URL

http://europepmc.org/abstract/MED/15246240

(Q54710650)

Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.

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