(Q54770114)

3 June 2018

title

Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species. (English)

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3 June 2018

author name string

Capece A

series ordinal

1

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3 June 2018

Salzano G

series ordinal

2

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3 June 2018

Romano P

series ordinal

3

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3 June 2018

publication date

1 July 2003

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3 June 2018

International Journal of Food Microbiology

published in

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3 June 2018

volume

84

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3 June 2018

issue

1

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3 June 2018

page(s)

33-39

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3 June 2018

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Microorganisms in food ecosystems

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Genetic interrelationship among species of the genus Zygosaccharomyces as revealed by small-subunit rRNA gene sequences.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape-Harvests in the Region of Alicante (Spain)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

Identification of Saccharomyces sensu stricto and Torulaspora yeasts by PCR ribotyping

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

PCR amplification of the rDNA internal transcribed spacer region for differentiation of Saccharomyces cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900392-6

7 January 2021

10.1016/S0168-1605(02)00392-6

Identifiers

DOI

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3 June 2018

PubMed ID

12781952

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3 June 2018