(Q54794130)

3 June 2018

title

Evaluation of methods to improve detection of Escherichia coli O157:H7 in fresh produce by multiplex polymerase chain reaction. (English)

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3 June 2018

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Michael A Grant

1

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3 June 2018

publication date

1 January 2003

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3 June 2018

Journal of Food Protection

number of pages

7

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based on heuristic

inferred from page(s)

published in

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3 June 2018

volume

66

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3 June 2018

issue

1

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3 June 2018

page(s)

18-24

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3 June 2018

Glutamate decarboxylase genes as a prescreening marker for detection of pathogenic Escherichia coli groups

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.18

Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.18

Adsorption of endogenous polyphenols relieves the inhibition by fruit juices and fresh produce of immuno-PCR detection of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.18

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.18

10.4315/0362-028X-66.1.18

21 January 2018

Identifiers

DOI

1 reference

3 June 2018

1 reference

3 June 2018