(Q55043096)

16 June 2018

title

Antioxidant protection of edible oils. (English)

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16 June 2018

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3

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16 June 2018

author name string

Sabrina Ching Man Cheung

series ordinal

1

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16 June 2018

Yim Tong Szeto

series ordinal

2

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16 June 2018

publication date

7 February 2007

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16 June 2018

Plant Foods for Human Nutrition

published in

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16 June 2018

volume

62

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16 June 2018

issue

1

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16 June 2018

page(s)

39-42

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16 June 2018

https://scigraph.springernature.com/pub.10.1007/s11130-006-0040-6

exact match

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cites work

Experimental and epidemiological evidence on non-organ specific cancer preventive effect of Korean ginseng and identification of active compounds

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-006-0040-6

Preservation of alpha-tocopherol in sunflower oil by herbs and spices

21 January 2018

1 reference

12 December 2020

Influence of CSP 310 and CSP 310-like proteins from cereals on mitochondrial energetic activity and lipid peroxidation in vitro and in vivo

1 reference

12 December 2020

Anthocyanin antioxidant activity and partition behavior in whey protein emulsion

1 reference

12 December 2020

Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.

1 reference

12 December 2020

Antioxidant activity of compounds from the medicinal herb Aster tataricus

1 reference

12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

12 December 2020

Antioxidant properties of a North American ginseng extract

1 reference

12 December 2020

Assessment of membrane protection by traditional Chinese medicines using a flow cytometric technique: preliminary findings

1 reference

12 December 2020

Three different pathways for human LDL oxidation are inhibited in vitro by water extracts of the medicinal herb Achyrocline satureoides

1 reference

12 December 2020

Measurement of lipid peroxidation

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12 December 2020

Antioxidant actions of du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules

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12 December 2020

Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2

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12 December 2020

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

1 reference

12 December 2020

Antioxidants in food and food antioxidants

1 reference

12 December 2020

Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds

1 reference

12 December 2020

Panax ginseng pharmacology: a nitric oxide link?

1 reference

12 December 2020

Components of olive oil and chemoprevention of colorectal cancer

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12 December 2020

Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity

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12 December 2020

10.1007/S11130-006-0040-6

Identifiers

DOI

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16 June 2018

Dimensions Publication ID

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16 June 2018