(Q55050444)
Statements
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. (English)
1 reference
1 reference
Giovambattista Desideri
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Stefano Necozione
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Cristina Lippi
1 reference
Raffaele Casale
1 reference
Giuliana Properzi
1 reference
Jeffrey B Blumberg
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1 September 2008
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138
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9
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1671-1676
1 reference